The secrets of Macarons

A film by Lionel Baillon
Produced by PARAMONTI, FTV


Although the recipe of macarons dates to centuries ago in Italy, its French variation has become one of the greatest food commercial achievements of the two decades. This French colorful gastronomy icon has become one of the most sought-after pastries around the world. Be it a gastronomic delicacy or industrial product, they are available in local bakeries or supermarkets and are even sold as frozen food. This one-off reveals some of the secrets around the macaron’s making  and recent history, as well as some of the scandals related to it.