A film by Lionel Baillon
Produced by PARAMONTI


The macaroon is one of the greatest culinary achievements of the last two decades. This French gastronomy icon has become one of the most sought-after pastries around the world. This colorful delight is available in local bakeries and supermarket and is even sold as frozen food. Gastronomic delicacy or industrial product, the viewer discovers macaroon’s making, history, legend as well as scandals related to it.